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Tuesday, July 19, 2011

{Recipe} Chesapeake Bay Snack Mix

I've received a few emails asking for the Chesapeake Bay snack mix recipe that was featured in the Crab Boil Party, so I want to share it with all of you. It was also served in a large galvanized bucket with a scoop for snacking at the party.  It might also be fun to place a smaller bucket on each table for snacking.

There are a variety of items that you could substitute or add within this recipe to adjust to your liking. I have made it with sesame sticks in place of pretzels and I've added goldfish crackers after the baking process.  My friend Ellen said that there's a cracker called crabbers that would be yummy in it.  We both looked for them but were unsuccessful in finding them so we left it as is.

Chesapeake Bay Snack Mix

Yield: 12 cups

6 cups crisp corn, rice cereal, such as Crispix or Chex
3 cups thin pretzel sticks
3 cups oyster crackers
2 cups roasted unsalted peanuts
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons Old Bay Seasoning
2 tablespoons fresh lemon juice
2 teaspoons hot-pepper sauce, such as Tabasco

Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.


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